Roland Madras Curry Powder is a traditional blend of herbs and spices revered as a staple in Indian and Malaysian kitchens. It is also widely used in China, Vietnam, Thailand and Pakistan. Today, it is savored throughout the world. This original Roland curry powder pairs well with chicken, shrimp, pork, beef and vegetables dishes for any occasion. Use it dry or blended with liquids, such as coconut milk, to create a paste. For best results, saute the powder in oil before adding it to any recipe. This product is available in original or hot. Keep a can in your pantry for everyday meals. Explore other Roland foods, such as pure saffron, truffle cream, walnut oil, tahini, garlic cloves with herbs, sweet and sour duck sauce and more (each sold separately).
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