For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in Californias cool, coastal vineyards. They carefully match climates and soil types for each grape variety, and then guide each vineyard lot throughout the entire winemaking process. Their proprietary approach to winemaking has earned them their world-renowned reputation for wines that consistently exhibit their signature rich layers of flavor combined with delicate balance.Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. Match with pasta with cream sauces, potatoes dauphinoise, or creamy cheeses like Brie.
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