The history of Ragú dates back to the 1930's, when Giovanni and Assunta Cantisano emigrated from Naples, Italy and arrived in the big, bustling streets of New York. They may have left behind friends and loved ones, but they took with them some very special traditions and recipes. When it comes to making a delicious lasagne, every mama knows it’s got to be just right. Thanks to Ragú's white sauce it's sure to be cooked to perfection!.
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