Thin, crispy biscuits baked golden brownCarr's Table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's cabin biscuits with this delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and inevitably, in1908, these biscuits were made available to landlubber too in the form of Carr's Table Water. Still baked today in the proud tradition established by Jonathan Dodgson Carr.We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, including flour from our local mill and baking in our iconic carlisle brick ovens. With our signature crisp and sublimely light texture, our table water biscuit is intentionally simple and subtle.Why not try with blue cheese and walnuts drizzled with honey?Suitable for Vegetarianswww.123healthybalance.com.
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