Made by Lee Kum Kee a well-known modern producer of high-quality products. This spicy Sichuan-style noodle soup base made from red chili chinese vegetables shrimp and soy beans. Use in all types of soup noodle dishes. For example cook 4 oz chantaboon rice noodles until done drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil then pour over noodles and serve. Add meat or vegetables of your choice.
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