Couscous Israeli Tuscan Herb 6.3 oz (179 g) All natural. Simply add water heat & serve. Ready in 15 minutes. Also known as Pearl Couscous Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectable chewy texture when cooked. Roland Tuscan Herb Israeli Couscous has the lively and savory blend of rosemary garlic onion and bell peppers. Enjoy Roland Tuscan Herb Israeli Couscous as an accompaniment to meat chicken or seafood or eat alone as a satisfying and hearty vegetarian entree! Visit us at www.rolandfood.com. 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 minutes or until most of the liquid is absorbed stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving. 6.3 oz (179 g) New York NY 10010 2012 American Roland Food Corp.
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