This intense ground hot chili will add a touch of spice to your favorite dishes, commonly used in Mexican food as well as Szechuan, Indian and Cajun Dishes. Use on seafood, all types of egg dishes, meats and strews, casseroles, cheese dishes, hot sauces, and curries. Este intense chile molido que le dara un toque de picante a sus comidas, son comunmente usadas en comidas Mexicana, Szechuan, Hindu y or supuesto Cajun.
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